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Old 08-11-2011, 10:43 AM   #1
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 @ 10:04 PM 
Default Drunken Venison Roundsteak

  • venison round steak (thawed and at room temperature)
  • mushrooms (pick your favorite style)
  • white onion
  • salt/pepper (to taste)
  • garlic powder
  • butter
  • dark rum
  • light beer

In skillet (preferably cast-iron): saute mushrooms and onions in some butter and a little bit of beer. When softened, add just a touch of rum to color them up and saute until the alcohol smell is gone. Pour off into a bowl and set aside.

Season venison steaks with salt, pepper and garlic powder to your liking.

In skillet (preferably cast-iron): melt some butter and place venison steak on skillet over medium-high heat. As butter starts to burn, pour in a little bit of beer; continue until steak is cooked through turn steak occasionally. Once steak is cooked, remove steak and put in a little bit more butter and allow butter to simmer until it starts to brown. Add in some dark rum and then put sauteed mushrooms and onions back into skillet and cook until they are warm again.

Pour remaining sauce and mushrooms/onions over venison steaks and ENJOY with your favorite sides!!
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Old 08-11-2011, 03:40 PM   #2
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 @ 06:36 AM 

That looks pretty dang good
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Old 11-29-2013, 04:40 AM   #3
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 @ 05:12 AM 

Good food.

Last edited by Malena565; 11-06-2014 at 06:23 AM..
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Old 10-13-2016, 04:38 AM   #4
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 @ 12:26 AM 

That looks awesome!
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Old 11-21-2017, 03:36 AM   #5
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 @ 07:15 PM 

Great recipe! Can't wait to try this.
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Old 11-28-2017, 09:45 PM   #6
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 @ 07:15 PM 

I just cooked this last night. My wife definitely loved it.

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Last edited by JakeSchumer; 12-07-2017 at 05:41 AM..
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Old 05-01-2018, 01:47 PM   #7
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 @ 04:40 PM 
Default mmmm good

Dang my moth is watering just reading this. Got to try it.
God Bless and keep the wind in your face.
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