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Old 08-18-2011, 03:32 PM   #1
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Join Date: Sep 2010
LSBA Region: 76
Location: Mansfield, TX
Posts: 410
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Last Activity: 09-29-2012
 @ 10:04 PM 
Default No-Peek Casserole

  • 2 pounds stew beef (cut in 1-inch cubes)
  • 1/2 envelope onion soup mix
  • 1 can cream of mushroom soup
  • One 4 ounce can whole mushrooms; drained (optional)
  • 1/2 cup red wine (merlot is best)
  • 2 cloves garlic; minced
  • fresh cracked black pepper (to taste)
  • Tony’s Creole seasoning (to taste) or Ragin Blaze seasoning (to taste)

Mix ingredients well. Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours. No need to look until cooking time is up. Serve over noodles or rice.
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