- cubed steak
- 1 medium yellow onion
- 2 cans (8 oz. each) cream of mushroom soup
- shredded cheese (optional)
Preheat oven to 375 degrees (F). Cut onion in half and then cut into thin slices. Caramelize onions in skillet and then set aside. Dust cubed steaks with flour and cook in skillet until desired done-ness.
In baking dish, pour in soup and add cheese (optional); use a whisk to blend well. Put in steaks and top with caramelized onions. Bake for 15 to 20 minutes or until soup is bubbly. Serve with your favorite sides.
If there’s any extra “gravy” … sop it up with some warm biscuits!!