Click Here to Return to the LSBA Forum Homepage

LSBA Homepage LSBA Store Join the LSBA FAQ Online Radio Calendar Gallery
Go Back   Lone Star Bowhunters Association > Bowhunting In General > Recipes
Get Weather Info. Enter your zipcode:
 
Register Crossword Members List Search Today's Posts Mark Forums Read


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-03-2011, 09:31 AM   #1
scotty
Guest
 
Posts: n/a
Points:
Last Activity: 12-31-1969
 @ 06:00 PM 
Default Hot and Spicy Jerky

Hot And Spicy Jerky

5 Lbs. Venison
1 Cup Worchestershire Sauce
½ Cup Soy Sauce
1 Tsp. Garlic Salt
1 Tsp. Onion Salt
1 Tsp. Spicy Brown Mustard
½ Tsp. Coarse Black Pepper
1 Tsp. Chili Powder
½ Tsp. Cayene Pepper
1 Tsp. Tabasco Sauce

Cut Venison Into ¼" Thick Strips. Combine Ingredients For Marinade. Marinate For 24 Hours. Mix Meat In Marinade Regularly. Place In A Dehydrator Or An Oven For 8 Hours Or Until It's Dry To Your Liking.
  Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 07:32 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
2017 Lone Star Bowhunters Association
Inactive Reminders By Mished.co.uk