Click Here to Return to the LSBA Forum Homepage

LSBA Homepage LSBA Store Join the LSBA FAQ Online Radio Calendar Gallery
Go Back   Lone Star Bowhunters Association > Bowhunting In General > Recipes
Get Weather Info. Enter your zipcode:
Register Crossword Members List Search Today's Posts Mark Forums Read

Thread Tools Display Modes
Old 03-04-2011, 08:54 AM   #1
Senior Member
AWMiller's Avatar
Join Date: Sep 2010
LSBA Region: 76
Location: Mansfield, TX
Posts: 410
Points: 2080.00
Last Activity: 09-29-2012
 @ 10:04 PM 
Thumbs up Spicy Parmesan Crusted Tilapia

  • tilapia fillets (cod, crappie, catfish, flounder, halibut would all make excellent substitutions)
  • crushed red pepper flakes
  • parmesan cheese
  • mustard
  • tobasco sauce
  • Zatarainís Season Fish-Fri (Crispy Southern Style)
  • olive oil

First, rinse the tilapia fillets and pat dry. Next, take a bowl and mix enough of the dry ingredients (fish-fri, parmesan cheese, red pepper flakes). Take another bowl and put in mustard and a few dashes of tobasco sauce (to taste). Use only enough mustard to lightly coat the tilapia fillets.

Heat olive oil in skillet. Use enough oil to cover bottom of fish fillets. Donít get olive oil too hot too fast or it will burn! Lightly coat fillets with mustard mix. Then coat with dry season mix.

Place fillets in oil and fry; turning/flipping fillets and ensuring they are cooked thoroughly. Remove from oil and place on paper towels to absorb any remaining olive oil.

Serve and enjoy!!

AWMiller is offline   Reply With Quote
Old 06-23-2011, 02:00 AM   #2
Posts: n/a
Last Activity: 12-31-1969
 @ 07:00 PM 

So yummy recipe, I used mayonnaise or ketchup dip for this tasty Spicy Parmesan Crusted Tilapia and a smoothie, what a comfort food to me..

Last edited by winna; 06-29-2011 at 09:41 PM..
  Reply With Quote
Old 06-25-2011, 03:32 AM   #3
Join Date: Oct 2009
Posts: 51
Points: 320.00
Last Activity: 03-11-2016
 @ 06:29 PM 

Ooooo, that looks good.
JvT is offline   Reply With Quote
Old 06-25-2011, 11:15 AM   #4
LSBA Past President
Hot4huntin's Avatar
Join Date: Oct 2004
LSBA Region: 77
Location: Santa Fe, TX
Posts: 1,807
Points: 9020.00
Last Activity: 07-29-2019
 @ 03:25 PM 

That looks amazing!! We are going bowfishing in a couple of weeks and I hope to have some fresh tilapia to use for it! Thanks for sharing, AW!
LSBA Past President
LSBA Legislative Chairperson
3-D Director

Mrs. Bobby Kana and Ty and Hunter's Mom =)

Support Bowhunting~Join LSBA!

LSBA~Your Membership is Your Voice
Hot4huntin is offline   Reply With Quote
Old 03-04-2015, 06:13 AM   #5
Junior Member
Join Date: Mar 2015
Posts: 1
Points: 50.00
Last Activity: 11-02-2015
 @ 02:34 AM 

Oh, its looking tasty and spicy i will give this recipe to my wife to make it at home...
steevosson is offline   Reply With Quote
Old 08-18-2015, 02:48 AM   #6
Junior Member
Join Date: Aug 2015
Posts: 2
Points: 55.00
Last Activity: 11-24-2015
 @ 07:42 AM 

This "Spicy Parmesan Crusted Tilapia" is a recipe I came across and will be decided to try..I'm sure you know well by now how much love easy recipes.

Last edited by rustYmorRis; 11-20-2015 at 05:38 AM..
rustYmorRis is offline   Reply With Quote
Old 11-22-2017, 05:27 AM   #7
Junior Member
Join Date: Nov 2017
Location: Tampa, Florida
Posts: 17
Points: 70.00
Last Activity: 01-30-2018
 @ 07:15 PM 

Originally Posted by winna View Post
So yummy recipe, I used mayonnaise or ketchup dip for this tasty Spicy Parmesan Crusted Tilapia and a smoothie, what a comfort food to me..
Those dips would just make this already great recipe heavenly.
JakeSchumer is offline   Reply With Quote
Old 12-02-2017, 02:20 AM   #8
Junior Member
Join Date: Dec 2017
Posts: 1
Points: 50.00
Last Activity: 12-02-2017
 @ 02:20 AM 

That looks amazing!!
annakieu is offline   Reply With Quote
Old 05-01-2018, 01:42 PM   #9
HogDog's Avatar
Join Date: Aug 2014
LSBA Region: 77
Location: Altair, Tx
Posts: 59
Points: 360.00
Last Activity: 03-06-2019
 @ 04:40 PM 

Sounds great! Trying to stay away from frying but I guess the olive oil is not to bad. Wonder how it would be baked or broiled or even grilled? Might have to try it.
God Bless and keep the wind in your face.
HogDog is offline   Reply With Quote

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

All times are GMT -5. The time now is 08:20 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.
2017 Lone Star Bowhunters Association
Inactive Reminders By