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Old 03-04-2011, 10:59 AM   #1
AWMiller
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 @ 10:04 PM 
Cool Pork Rack

Ingredients:
  • pork rack
  • sea salt
  • crushed black pepper
  • cayenne pepper
  • garlic powder
  • pork rub

Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork.



Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.



Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.



Serve up with your favorite sides and enjoy!!

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Old 03-07-2011, 01:32 AM   #2
bowmech
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 @ 01:42 AM 
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Wow, that looks good, can i come over for dinner?
Awesome.
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Old 03-07-2011, 01:48 PM   #3
AWMiller
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anytime bro! just bring the meats!!! hahahaaaa
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Old 03-07-2011, 03:42 PM   #4
axisbuck24
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Quote:
Originally Posted by AWMiller View Post
anytime bro! just bring the meats!!! hahahaaaa
x2...what time is dinner? Do you have a recipe you would like to share for redfish?
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Old 03-07-2011, 04:20 PM   #5
AWMiller
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I can work up a couple of those for ya my friend! Shoot me a PM as a reminder and I'll work those up for ya!
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Old 03-07-2011, 05:52 PM   #6
axisbuck24
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Make sure you send in a recipe to Dan for the magazine, You might just be featured in the LSBA magazine. Do not tforget to send in pictures....you just made me hungry....I am not sure why I open your food post.
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