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Old 02-01-2011, 03:34 PM   #1
skeeter
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 @ 12:49 AM 
Default boudain stuffed backstrap

Boudain stuffed backstrap

1/2 venison backstrap or porkloin
1 link boudain (spicy or mild, your choice)
1 pack pepperjack cheese
1 pack bacon

slice loin as shown
season meat to taste w/ garlic salt and cracked pepper
add 4 or 5 slices of pepperjack cheese
remove casing from boudain and place on cheese
fold meat over and wrap w/ bacon
cook for 4 hours on smoker (I like pecan wood) @ 240 degrees

enjoy!

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Old 02-01-2011, 05:04 PM   #2
Ronny
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 @ 06:36 AM 
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I was sitting around here watching this ice and snow, now thanks to Skeeter I got to try this.
Thanks a lot Skeeter.
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Old 02-01-2011, 08:34 PM   #3
BOBSTER
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 @ 08:26 AM 
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No fair if we do not have a taste test get together. I have made something similar and so has Dena, but always looking at new ideas. Cannot wait.
Bob
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Old 02-01-2011, 09:38 PM   #4
skeeter
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Default

really good with thick cut peppered bacon or the chipotle' bacon they sell at HEB!
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