rams
It has been our experience at the ranch, that a ram that is gold medal class is old enough that it is usually pretty tough. Have tried to bbq them, the taste is good but it is a little tough. Had some hunters from east texas that brought some summer sausage that they had made up with a ram and it was real good. A friend of mine tried it with similar results. If you want to eat a ram, that would be my suggestion, or shoot the 1/2 curl rams that are much tenderer (is that a word?)
|
Threaded Mode