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AWMiller · 08-12-2011, 10:33 AM

Ingredients:

asparagus
butter
sea salt
cayenne pepper
tequila (or white wine)

Cut hard ends off of asparagus. Rinse, drain and set aside.

In a saucepan, melt butter (enough to coat and saute), add sea salt (to taste) and cayenne pepper (to taste), then pour in some tequila or wine. Toss in the asparagus and cook until softened.

08-12-2011, 10:33 AM	#1
AWMiller Senior Member Join Date: Sep 2010 LSBA Region: 76 Location: Mansfield, TX Posts: 410 Points: 2080.00	Drunken Asparagus Ingredients: asparagus butter sea salt cayenne pepper tequila (or white wine) Cut hard ends off of asparagus. Rinse, drain and set aside. In a saucepan, melt butter (enough to coat and saute), add sea salt (to taste) and cayenne pepper (to taste), then pour in some tequila or wine. Toss in the asparagus and cook until softened.