[SpringerDIVA]

This is one of our favorite end of dove season recipes (or until you get enough birds down through the season to make a meal). Pairs well the cold beverage of your choosing.

Dove breasts sliced.
Onion sliced (red works best for this recipe, but use what you like).
Bell pepper sliced.
Trappey's sweet and hot jalapenos.
Bacon (your choice).

Wrap dove breasts in bacon, alternating onion, bell pepper and Trappey's sweet and hot jalapenos on stainless or water soaked skewers. Spray grill with non-stick cooking spray before laying these down. Dove tend to stick. Grill to perfection and enjoy.

Also works well with pheasant or chukar vs. dove. Probably would work well with teal too. I guess you could try chicken as a substitute.

This particular picture and meal brought to you by Ghillie's second full dove season, Juice's first and Scout's last.