Well, the first go round was a burnt almond bark flop. Luckly I only did half the recipe. My little helper who was in charge of melting the almond bark thought it wasn't melting fast enough so turned up the heat and then left me. When I turned around, it was to late, we had a brown almond bark now. We went ahead and finished it out, but it has a burnt taste. Will try again at a later date. Bob
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Spend time with family and friends, go bowhunting together.
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