View Single Post
Old 08-11-2011, 12:30 PM   #1
Senior Member
AWMiller's Avatar
Join Date: Sep 2010
LSBA Region: 76
Location: Mansfield, TX
Posts: 410
Points: 2080.00
Default AW's Hobo Casserole

  • sirloin beef (ground up; enough to make two thick burger patties) [or use hamburger meat, ground venison, or ground wild hog if you prefer]
  • finely diced jalapenos (seeds optional; to taste)
  • finely diced garlic (or use garlic powder; to taste)
  • finely diced red onion (to taste)
  • 1 cup of finely shredded cheese
  • 1 can pinto beans (drained; or use fresh beans)
  • 1 can of black-eyed peas (drained; or use fresh peas)
  • tabasco sauce (to taste)
  • salt / pepper (to taste)
  • 2 cans cream of mushroom soup

  • Mix ground sirloin/beef, jalapenos, red onion, garlic until well-blended and form into two thick hamburger patties. Cook patties over medium heat until cooked thoroughly. Use a spatula to break patties into rough chunks.
  • Add both cans of soup and stir with the meat until well blended.
  • Add drained pinto beans. Stir well.
  • Add drained black-eyed peas. Stir well.
  • Add shredded cheese and stir until melted and well-incorporated.
  • Add tabasco sauce, salt and pepper to taste.
  • Simmer for 15 minutes over medium-low heat; stirring occasionally.
  • Serve over steamed rice, buttered noodles, or however you wish and enjoy!

AWMiller is offline   Reply With Quote