Mark,
You got yourself a dandy too!
Larry tells me the secret to good gator meat is to make sure all the fat is cut away. Then he runs the cutlets through the tenderizer twice. He also does some that goes through only once and mixes fajita seasoning with it.
I took out about 5 lbs of the fajita meat. We cut half into small strips and chicken fried it while I grilled the other half. We prefer the chicken fried as the grilled had a fishy taste. I think its because the grill will not cook out the juices completely. Maybe if you had a very hot fire? Anyway, find your best chicken fried recipe and use that. Larry says you can cut his cutlets with a fork.
Ronnie,
I loved the no feeding the alligators sign! You could not pay me to swim in that lake!
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