Pork Rack
Ingredients:
Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork. http://i921.photobucket.com/albums/a...k-rack-000.jpg Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill. http://i921.photobucket.com/albums/a...k-rack-001.jpg Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly. http://i921.photobucket.com/albums/a...k-rack-002.jpg Serve up with your favorite sides and enjoy!! http://i921.photobucket.com/albums/a...k-rack-003.jpg |
Wow, that looks good, can i come over for dinner?
Awesome. |
anytime bro! just bring the meats!!! hahahaaaa
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Quote:
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I can work up a couple of those for ya my friend! Shoot me a PM as a reminder and I'll work those up for ya!
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Make sure you send in a recipe to Dan for the magazine, You might just be featured in the LSBA magazine. Do not tforget to send in pictures....you just made me hungry....I am not sure why I open your food post.:beating:
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