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AWMiller 03-09-2011 11:17 AM

AW's Beer Reviews
 
Since we know that beer goes good with so many types of foods (and by itself too!!!), I thought I'd start up a thread containing reviews of the beers that I've been sampling.

Also, rather than having a separate thread for each review, I'll just keep them all culminated here in one spot.


Enjoy! And chime in with your opinions/reviews and recommendations!!!

AWMiller 03-09-2011 11:17 AM

Hacker-Pschorr Weisse Dark
 
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Brew: Weisse Dark

Brewed by: Hacker-Pschoor Bräu; Munchen, Germany

Style: Weizenbock

Glassware: Best served in weizen glass or mug.

Personal Notes: These German brews are steadily growing on me! This brew sports a body that is a dark amber, slightly cloudy (maybe a bit murky?) but, moreover, like dark honey that has crystallized somewhat. Topped off with a thick, frothy, bubbly white head that stays with the bear all the way through! Warm scents of apple (like a warm apple pie), sweet malt, clovers and bananas tease the nose as you bring it close. This brew is soooooo smooth, thick (but not chewy!!) and creamy. Slightly fruity (apple? banana? but only so slight)... and malty (like a good malt from a fountain shop). There's a slight hint of bitter hops but it is so well blended in with the rest of the delicious flavors of this brew that it doesn't stand out. What a very wonderful dark wheat German beer!!

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AWMiller 03-11-2011 08:02 AM

Brew: Spaten Optimator

Brewed by: Spaten-Franziskaner-Bräu, Germany

Style: Dopplebock

Glassware: Best served in a pilsner glass or beer mug. Although I don't mind mine in a goblet from time to time!!

Personal Notes:
What an awesome German dopplebock!! Once poured I knew I was in for a treat when I gazed upon that deep, DEEP dark brown/near black delicious body! Taste and smell are dazzled by a grand balance between malt and hops; not too bitter and not too sweet. The body is good and thick; I like to tease folks by saying it's "thick but not too chewy!" I think it's time to go back and enjoy a few more!

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AWMiller 03-11-2011 01:09 PM

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Brew: Rahr & Sons Buffalo Butt

Brewed by: Rahr & Sons Brewing Company; Ft. Worth, Texas, USA

Style: American Amber Lager / American Red Ale

Glassware: Best served in a pint or mug.

Personal Notes: A lovely dark maroon brew that sports a fairly hearty head, which dissipates a bit too quickly for my preference. Lively scents and flavors of caramel, malt, toast, and toffee; and a slight reminiscent hint of warm flaky biscuits (yeah... Hungry Jack style). Not too hoppy ... not too sweet. Good carbonation makes for a light, refreshing mouth-feel.

It's an "ok" beer (not bad but not overly exciting) but it could be amped up some to represent Texas much better!! (How? I'm not sure.... will have to put more thought into that one!) Most interesting about this beer, for me, was not in the taste but rather in the labeling! It has an interesting 'story' which can be read on the label or on their website (click here for that 'story').

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AWMiller 03-11-2011 02:45 PM

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Brew: Xingu Black Beer

Brewed by: Cervejaria Sul Brasileira; Rio de Janeiro, Brazil

Style: schwarzbier

Glassware: Best served in a pilsner glass or a heavy mug (which is what I prefer!!)

Personal Notes: Black gold.... that was my first thought when I poured this brew. Pleasant scents filled with sweet molasses, dark chocolate and slow-roasted malts. A hearty, foamy head stayed well for quite a while. But the taste... ooooh how smooth it was... so smooth I had to keep telling myself that this was beer! The taste was just a tad sweet but there was no detection of any bitterness at all! The flavors of sweet molasses, chocolate and malts come through so teasingly well in this black beer. One reviewer somewhere even said it "smells like cocoa krispies, tastes like heaven" ... yeah I can see where they would say that!! This is definitely one full bodied, easy to drink black beer that you don't want to pass up when you can get it!!

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AWMiller 03-17-2011 08:36 AM

Brew: Abbey Belgian Style Ale

Brewed by: New Belgium Brewing Company; Fort Collins, Colorado USA

Style: Dubbel

Glassware: Best served in a goblet. (yeah I know the glass in the pic is a weizen glass! but that's how I was rolling that day!)

Personal Notes: It is hard to tell what I like most about this beer. Is it the sweet aroma? Is it the smooth full-bodied taste? Whatever the case may be, this is one to have stocked up in your cellar!! When poured, the beer boasts a sultry, dark mahogony brown and sports a thick frothy head that stays with the beer for quite a while. The flavor is a meld of chocolate, smoky hops, hints of banana and possibly cinnamon. Definitely one to be enjoyed all throughout the year!

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AWMiller 03-17-2011 05:27 PM

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Brew: Mardi Gras Bock

Brewed by: Abita Brewing Co.; Abita Springs, Louisiana, USA

Style: Maibock / Helles Bock

Glassware: Best served in pilsner glass or beer mug.

Personal Notes: A good beer with a rich amber color and a somewhat nice thin foamy head. Not too heavy so it's a good beer to be enjoyed readily throughout the day. Scents and tastes of caramel and malt are noted but neither of which are too heavy or overbearing of the other; but there's a nice little bite of hops at the end that makes this a right-tasty beer!

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biggen 03-17-2011 06:21 PM

I would like a peek in your refrigerator!

AWMiller 03-18-2011 09:14 AM

heheheheeeeee... it ain't as full as one would think!

AWMiller 03-18-2011 09:15 AM

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Brew: Hobgoblin

Brewed by: Wychwood Brewery Company, Oxsfordshire, United Kingdom ... check out their wicked website!!!

Style: English Brown Ale

Glassware: Best served in pint glass (becker or tumbler) or a good ol' mug.

Personal Notes: The appearance is a dark amber / dark ruby red sporting a nice frothy head that lasts for the entire beer; with nice lacing throughout. Scent and flavor reminiscent of toffee with just enough hops to finish it off nice and smooth. Definitely one of those all-day beers... one that you can enjoy all day! Oddly though... I found myself enjoy the beer after it warmed up just a tad!

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AWMiller 03-18-2011 02:57 PM

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Brew: Moose Drool Brown Ale

Brewed by: Big Sky Brewing Company; Missoula, Montana USA

Style: American brown ale

Glassware: Best served in a pint glass or mug.

Personal Notes: This one’s fast becoming one of my favorite go-to brown ales!! Sporting a thin creamy head (1 to 1.5 finger in thickness) and a deep brown mahogany color body. Hints of coffee and chocolate scented with notes of honey and warm butter! This is one fine smooth drinking beer. It’s fine by itself but a fine steak or fall-off-the-bone rack of ribs really compliments this brew very well!

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AWMiller 03-18-2011 04:38 PM

Brew: Jack’s Pumpkin Spice Ale

Brewed by: Anheuser-Busch, Inc.; St. Louis, Missouri USA

Style: pumpkin ale

Glassware: Best served in a pint glass (or I like it in a goblet)

Personal Notes:

For something coming from Anheuser-Busch, this is not that bad of a beer. When poured, there’s a slight foamy head atop a copper-colored body … here’s where I was hoping for a more hearty head of foam on this pumpkin ale. The beer is full of spice and nutmeg with just a tad hint of pumpkin; and adorned with hints of aroma like pumpkin bread (or is some cases like a warm pumpkin pie right out of the oven). It’s a very easy beer to drink and one to be enjoyed during the Fall.

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AWMiller 03-18-2011 07:38 PM

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Brew: New Belgium 1554 Enlightened Black Ale

Brewed by: New Belgium Brewing; Fort Collins, Colorado USA

Style: Belgian dark ale

Glassware: Best served in a snifter, tulip or over-sized wine glass.

Personal Notes:

Ok… I’m a believer now! I’ve been trying several “black ales” and just haven’t found one that truly tempted my taste buds. That was until I enjoyed this 1554 Enlightened Black Ale by New Belgium brewing company in Fort Collins, Colorado. The beer is a lovely dark chocolaty brown with the scent of chocolate and dark roasted coffee and topped off with creamy tan-colored head that is not too thick nor is it too thin. Upon my first taste my taste buds went into total shock. Did I really taste what I thought I tasted or was I just dreaming? But the second taste confirmed it! Flavors of strong coffee (much like espresso), chocolate and subtle hints of bitter malt. One taste led to another and then there were none!

This is definitely one going into my Beer Hall of Fame!!

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AWMiller 03-19-2011 05:25 PM

Brew: Session Premium Black Lager

Brewed by: Full Sail Brewing Co.; Hood River, Oregon, USA

Style: schwarzbier

Glassware: Best served in a pilsner glass (and I don’t mind it in a goblet cause that’s how I roll!)

Personal Notes: Well the black lager kick continues on!! This Session black lager is such a delight! It’s dark, but not black like a Guinness (which I still haven’t acquired the taste for…). Forms a small mocha-colored head when poured; which tapers off a bit too soon for my likes. The aroma of coffee and cooking chocolates fill the nose; neither of which are too heavy as one is drinking the beer. This is a very mellow beer with just the right amount of ‘heaviness’ and can be enjoyed easily throughout the day. Not too sweet and not too ‘hoppy’… just the way I prefer a good black lager. Definitely one being added to my black lager preferential list!!

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AWMiller 03-21-2011 08:21 AM

Brew: Shiner Bohemian Black Ale

Brewed by: Spoetzl Brewery; Shiner, Texas USA

Style: schwarzbier

Glassware: Best served in a pilsner glass (or a goblet cause that’s how I like to roll!)

Personal Notes:

What an awesome black lager! The more I try of this style, the more I’m starting to really love a hearty black lager. When poured, it looks like “Texas Tea” with an incredible foamy head that lingers for the entire serving leaving pleasing lace rings on the glass. What captured my senses was its deep, dark malt smell. It has an enjoyable flavor; having a nice crisp ‘hoppy’ bite but none of that bitterness normally associated with the black malt. Don’t expect a porter or stout when having this beer! Otherwise you’d think it was thinned out a tad. But this is definitely one black lager to have on-hand and enjoy!

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AWMiller 03-21-2011 09:22 AM

Brew: Shiner Old-Time Alt

Brewed by: Spoetzel Brewery; Shiner, Texas USA

Style: altbier

Glassware: Best served in a stange.

Personal Notes: This beer was rather enjoyable. I had read previous reviews of it on BeerAdvocate.com where other reviewers had not given it such a good rating. But being the skeptic that I am, I just had to try it out for myself… and I’m rather glad I did! When poured this beer sports a rich amber color with hints of orange. It didn’t bolster up a large head, maybe an inch or so but the head stayed with the beer and provided for some nice lacing on the side of the glass. One thing I really enjoyed was the beer’s toasted-malt aroma; but at times hints of caramel were also noticed. The flavor of the beer is largely the toasted-malt flavor but again, tastes of caramel were detected. There’s a nice lingering flavor and the beer is a very drinkable beer. Would I stock up on it? Probably not; but it’s not a bad one to have a few on hand!

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AWMiller 03-21-2011 01:55 PM

Brew: Tommyknocker Butthead Doppelbock

Brewed by: Tommyknocker Brewery; Idaho Springs, Colorado USA

Style: doppelbock

Glassware: Best served in a pilsner glass or mug.

Personal Notes: Tommyknocker’s Butthead Doppelbock is a very outstanding brew in my humble opinion. Rich and VERY smooth and delightfully malty and not overfilled with all that taste of hops! When poured, your eyes will delight in the dark mahogany color with a hefty tan to light brown head that will cling to your mug leaving those wonderful ring-lines all the way down the glass. Your sense of smell will swoon filled with malts, various fruit, warm bread, and the like. Once that syrupy thick brew hits your tongue you will taste a meld of flavors but overall I compare it to warm bread fresh out of the oven! There is a slight bite of alcohol but it’s nothing at all in the way of conflicting with the fine taste of this brew. Definitely one of the best American doppelbocks I’ve ever tasted!

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AWMiller 03-21-2011 02:36 PM

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Brew: Spaten Oktoberfest Ur-Märzen

Brewed by: Spaten-Franziskaner-Bräu; Munich, Germany

Style: märzen/oktoberfest

Glassware: Best served in a pint glass or mug.

Personal Notes:

Of the Oktoberfest beers that I’ve sampled thus far, this Spaten is definitely right at the top of my favorites list!!! When I make it over to Germany, Munich and this brewery are definitely on my list of attractions to visit!!! When poured this beer sports a hearty head that stays well with the beer all the way through. Its deep ‘caramely’ brown body (much like a hearty cream soda from those old-fashioned soda fountains!) and caramel scent were just almost too much to bear while taking pics of the brew! There’s a very well-balanced combination of caramel, hops and malt with this fine brew that sits well and proves to be a very easy drinkable beer. An awesome beer to pair up with some delicious brats hot off the grill!!!

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AWMiller 03-22-2011 07:59 AM

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Brew: Franziskaner Weissbier

Brewed by: Spaten-Franziskaner-Bräu; Munich, Germany

Style: Hefeweizen

Glassware: Best served in a weizen glass.

Personal Notes: Pours a very hazy golden amber color with a substantial head … either wait a bit for it to go down or deal with the foamy mustache! The aroma of this brew was amazing!! It put off scents of bananas and cloves … and just a subtle hint of lemon-grass. The taste is just amazing … like sweet banana-nut bread or bread pudding with warm cream sauce just poured on! Nice, creamy, and an exceptional finish! Definitely an awesome companion with poultry and seafood dishes!!

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AWMiller 03-22-2011 08:47 PM

Brew: Shiner Spring Ale Dortmunder

Brewed by: Spoetzl Brewery; Shiner, Texas USA

Style: Dortmunder

Glassware: Best served in a pilsner glass.

Personal Notes: Well this is my first ‘dortmunder’ to try out. The body is a nice rich golden color with a pretty good level of carbonation going on. As you can see it sports a tall, frothy head! Light scents of grain, malts and just a slight hint of hops here and there. Although I prefer ‘heavier’ beers, this one was a nice ‘light’ beer with subtle flavors of malt and grains and a tinge of spice from the hops at the end. I’d probably keep a few of these on-hand to enjoy after a long day spent working the yard/garden; but definitely something I’d enjoy during the spring or summer seasons.

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AWMiller 03-23-2011 08:50 AM

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Brew: Weihenstephaner Hefe Weissbier

Brewed by: Bayerische Staatsbrauerei Weihenstephan; Freising, Germany

Style: Hefeweizen

Glassware: Best served in a weizen glass.

Personal Notes: Stop the press! I have just enjoyed the MOST amazing hefeweizen ever!! Definitely one that would make me pack a bag and head overseas to Freising, Germany, just to enjoy this beer at its freshest! It pours a tantalizing hazy golden colored brew with a hearty frothy head. Some beers are meant to be savored at many levels and this is exactly one of those beers! Sit back and let the scents of cloves and banana-nut bread along with subtle hints of citrus fill your sense of smell. The savor this prime brew and enjoy that warm banana-nut bread flavor following by a nice slightly citrus-y aftertaste. Words just cannot describe how amazing this one is … you just have to get some for yourself and enjoy!

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AWMiller 03-23-2011 12:25 PM

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Brew: Samuel Adams Imperial Stout

Brewed by: Boston Beer Co.; Boston, Massachusetts USA

Style: Russian Imperial Stout

Glassware: Best served in a pint glass, becker or a snifter.

Personal Notes: This is definitely the darkest beer I have yet to try (at least as of the time of this review)! Held it up to the light and all I could compare it to was a solar eclipse … light was not getting through! I was expecting a more frothy head but once the head ‘fell’ it formed a nice mocha-colored ring and formed subtle lace lines on the glass while I drank the beer. There were an abundance of scents and flavors in this beefy brew: chocolate, coffee, espresso, toffee, sweet raisins, vanilla, and more. That snifter glass is the key glassware to use to trap all those wonderful scents while you enjoy drinking this beer. The body is very thick (but not chewy!) and each sip is followed by a hearty aftertaste of strong coffee mixed in with some rich hot chocolate. Definitely a beer to be enjoyed during the chill of fall and winter months and absolutely NOT a beer that is to be quaffed!! Sit back, slow down and enjoy this beer for a while.

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AWMiller 03-23-2011 01:03 PM

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Brew: Saint Arnold Fancy Lawnmower

Brewed by: Saint Arnold Brewing Co.; Houston, Texas USA

Style: kolsch/altbier

Glassware: Best served in a stange or pint.

Personal Notes: Pours a clear amber body with a nice white foamy head. Filled with scents of grains, bananas, and cloves. This is a nice crisp beer that’s to be truly enjoyed during the hot summer months. The carbonation in this beer is just right; crisp and a wonderful clean finish with only a slight bitter aftertaste. Flavors of sweet malt, bananas, and cloves are complimented well with ‘herbally’ hops. Stock up as the weather warms up!!

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AWMiller 03-23-2011 01:04 PM

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Brew: Samuel Adams Imperial Series Double Bock

Brewed by: Boston Beer Company; Boston, Massachusetts USA

Style: doppelbock

Glassware: Best served in a pilsner glass or mug. But I really wish I had a becker glass for this particular brew!

Personal Notes: Whoa…. now this was one nice hearty brew!! Pours a deep dark mahogany with a sporty head that stays with the brew for a long time. Sweet scents and flavors of malts, caramel, toffee, espresso and hints of clove or some sweet fruit (almost candy-like). Definitely one of my favorite brews to enjoy during the chill of fall and winter. This is a thick (but not chewy!) brew and one that is easily drinkable so you can enjoy a few each time. This is a brew I turn to especially when having wild game for dinner!

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AWMiller 03-24-2011 12:40 PM

Here's a sneak peak at some upcoming beer reviews!

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AWMiller 03-30-2011 09:10 PM

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Brew: Monty Python's Holy Grail Ale

Brewed by: Black Sheep Brewery PLC; Ripon, United Kingdom

Style: English pale ale

Glassware: Best served in a pint glass.

Personal Notes: Pours a rich amber colored body sporting a somewhat melancholy foamy head. No big signs of carbonation that I took note of. As with most English pale ales, this one has the pleasant scents nuts and butter and the taste supports those scents with strong flavors of nuts and butter; I did note that the hops presents quite a bitter punch on the first few sips but mellows out after a while. It's not real heavy so it's a real good session beer! But for me this was a fun beer just because of the label as this ale was "tempered over burning witches"!!

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AWMiller 04-04-2011 01:00 PM

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Brew: New Belgium Blue Paddle

Brewed by: New Belgium Brewing Co.; Fort Collins, Colorado USA

Style: German Pilsener

Glassware: Best served in a pilsner glass or mug.

Personal Notes: This brew pours out a clear light golden body that sports a tall foamy head that stays well with the brew for quite a while. Scents and flavors full of malts well-blended with just the right amount of hops to make for a superbly balanced brew. Light and refreshing ... definitely a great brew to be enjoyed during the hot Texas summers! A great brew to be enjoyed with poultry and fish/seafood meals!

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AWMiller 04-04-2011 01:54 PM

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Brew: Oaked Arrogant Bastard Ale

Brewed by: Stone Brewing Co.; Escondido, California USA

Style: American Strong Ale

Glassware: Best served in a mug, pint/becker, or a snifter.

Personal Notes: Pours a dark reddish brown body sporting a good foamy head which left thick lacing on the sides of the glass while the brew was being enjoyed. A very "citrusy" scent and flavor hit strong at first but as the brew warms, there are scents and flavors of brown sugar, roasted hazelnut (most likely from the oaking process), and loads of hops coupled with subtle undertones of roasted malts. If I were to coin a term to describe either the scent or the flavor it would be 'complex'. Definitely a great session beer!

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AWMiller 04-08-2011 07:52 AM

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Brew: Lagunitas Censored (a.k.a. The Kronik)

Brewed by: Lagunitas Brewing Co; Petaluma, California USA

Style: American Amber/Red Ale

Glassware: Best served in the drain…. or perhaps a dixie cup…. or if you want to go high-society you can serve it up in a pint glass or mug.

Personal Notes:


http://i921.photobucket.com/albums/a...ilies/barf.gif YUCK!!!

First things first… I had some high expectations for this brew based on inputs that others had given me on it and other brews that they have tried from Lagunitas. I’ll state for the record that if the rest of their line tastes like this, I’m spending my money on some other brewer!!

… it’s been days and I still can’t get that taste out of my mouth!!! …

And now for the review…

It started off looking like a good brew! A rich warm copper body but it only sported a teeny-tiny foam ring that dissipated quickly and left very little (if any) lacing on the side of the glass. The smell though was just a turn-off and I should have stopped right there and poured it down the drain! But nooooooooo, morbid curiosity got the better of me! It tasted as though I just took a handful of rotten hops and chewed on it! (and the beer wasn’t ‘off’… bottle was sealed right and it was recently brewed/bottled… it just tasted horrible!) I figured that a few more samples would do the trick and let the real flavor come out but I was sadly disappointed. I just can’t put into words how bad this beer tasted (ANY brew would be better than this)!

Sorry folks… no pics of the brew in the serving glass… didn’t want to waste the time with all the editing required on a shoddy beer like this one!

AWMiller 04-11-2011 01:21 PM

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Brew: Paulaner Salvator Double Bock

Brewed by: Paulaner Brauerei GmbH & Co; Germany

Style: Doppelbock

Glassware: Best served in a pilsner glass or mug.

Personal Notes: Definitely a brew going into my BHOF (Beer Hall of Fame)!! This brew pours a rich dark red body that sports a thick foamy head that lends well with the brew for quite a while. Scents of strong malt, coffee (maybe a rich espresso) followed with rich malty flavors blended with hints of orange or cloves with very little presence of the taste of alcohol. It has a nice thick feel to it and is a great beer to pair up with wild game or other rich meats.

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AWMiller 04-14-2011 09:15 AM

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Brew: Kronenbourg 1664

Brewed by: Brasseries Kronenbourg; Strasbourg, France

Style: European Pale Lager

Glassware: Best served in pilsner glass.

Personal Notes: This being my first French brew to sample, I didn't have any set expectations. Not a bad brew at all I must say, but nothing outstanding either. If you like Heineken then you'll easily like this brew as well. It pours a rich copper-colored body sporting a somewhat dismal bubbly head that dissipates very quickly and leaves very little lacing. Upon opening, my senses detected a very grassy, somewhat pungent, odor that frankly nearly kept me from sampling this brew. It's a bitter tasting beer; for me it was almost too bitter (but that's just me). Flavors detected consisted of the traditional grains, malts and hops; but I just could not find a happy balance between them; but the grassy flavor was very appearant and somewhat overbearing. It's very light on the pallet and a brew that can be a good session beer; especially on those hot summer days. This brew would be good with some fish or possibly some small fried baby crabs!

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AWMiller 04-14-2011 10:30 AM

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Brew: Left Hand Milk Stout

Brewed by: Left Hand Brewing Co; Longmont, Colorado USA

Style: Milk/Sweet Stout

Glassware: Best served in a pint or a mug.

Personal Notes: This was my first experience in the Milk/Sweet Stout line of brews and this first introduction was quite an interesting one to say the least! The brew pours up very rich and thick with a near-black body that looked very inviting to enjoy! This would have been an awesome view had it not been for the puny head that disappeared so fast that I hardly had time to take a picture of it! Aromas of sweet chocolate and robust coffee teased my senses along with rich flavors of chocolate, strong coffee and a light hint of something smoky. It was very rich and thick but not syrupy like I had imagined it might be. Definitely a brew to be enjoyed after a good meal as it's almost like a fine dessert wine!

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AWMiller 04-15-2011 08:16 AM

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Brew: Shock Top Raspberry Wheat

Brewed by: Anheuser-Busch, Inc.; St. Louis, Missouri USA

Style: American Pale Wheat Ale

Glassware: Best served in a pint glass, mug or a weizen glass.

Personal Notes: Now I'm not a huge fan of fruity-tootie brews but this one wasn't all that bad; not all that great but definitely not all that bad! It pours a very hazy/murky orange-ish body and sporting an 'ok' foamy head that goes away rather quickly. Loads of raspberry scents are detected right upon opening followed up with a slightly citrus-y scent. The flavor is, in my opinion, too heavy with the raspberry flavor and definitely not pure raspberry being added! There are also hints of orange (and sometimes lemon) flavors as well. The body feels creamy and very smooth with no harsh alcohol being detected. Might enjoy a couple on a hot summer day but not something I would drink a lot of or that often.

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AWMiller 04-18-2011 09:37 AM

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Brew: Hofbrau Munchen Hofbrau Dunkel

Brewed by: Staatliches Hofbrauhaus (Hofbrau Munchen); Germany

Style: Munich Dunkel Lager

Glassware: Best served in a pilsner glass.

Personal Notes: This is a very fine dunkel! Pours a rich, dark brown body with a hearty frothy head that stays with the brew a long time. Hints of roasted malt and caramel are both smelt and tasted; followed up with a light, crisp hit of bitter hops that's just right! An excellent pairing with meats and wild game!

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AWMiller 04-18-2011 09:37 PM

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Brew: Samuel Adams Cream Stout

Brewed by: Boston Brewing Co; Boston, Massachusetts USA

Style: stout/porter - sweet stout

Glassware: Best served in a pint glass or mug.

Personal Notes: Pours up a rich black body with a nice frothy head that leaves good lacing on the glass while you drink. Warms scents of robust coffee, toffee, caramel and roasted malts. Rich tastes of the roasted malts and coffee/caramel. The body is velvety smooth with light carbonation. Tastes best when it's not so cold. A very nice cream stout indeed! Would serve as a great dessert brew!

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AWMiller 04-19-2011 11:09 AM

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Brew: Kona Wailua Wheat Ale

Brewed by: Kona Brewing Co.; Kona, Hawaii USA

Style: wheat ale - american wheat

Glassware: Best served in a pint glass, mug, or in a weizen glass.

Personal Notes: This was my first Hawaiian brew and overall it was 'ok'. The brew pours up a very clear, almost peach-like body but not a thick head like I was anticipating (and it dissipates very quickly!). Scents and flavors of sweet malts and various citrus fruits and a light tinge of hops make for a fairly balanced brew. The passion fruit was very dominant which for me made it almost 'too fruity' to enjoy; but others may be looking for something along those lines. It would be a good session brew on a hot summers day.

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AWMiller 04-19-2011 01:44 PM

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Brew: Murphy's Red Ale

Brewed by: Murphy Brewery; Cork, Ireland

Style: ale - scottish ale

Glassware: Best served in a pint or mug.

Personal Notes: A very nice session brew! This brew pours up a rich red body with a sporty thick foamy head. Scents and flavors of sweet malts and caramel tantalize the senses. The flavors are very rich and complemented with a very clean finish and no harsh lingering aftertaste; lightly carbonated and very, very smooth.

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AWMiller 04-19-2011 03:11 PM

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Brew: Schneider Aventinus

Brewed by: Private Weissbierbrauerei G. Schneider & Sohn GmbH; Kelheim, Germany

Style: lager - weizen bock

Glassware: Best served in a flute or weizen glass.

Personal Notes: OOOOOH MY!! Yet another excellent brew to be added to my own personal 'hall of fame'!!!! This brew pours up a rich dark mahogany body and sports an enormously thick, foamy head. Scents and flavors of chocolate, clove, caramel and so many others you'll delight in each savoring trying to determine what wonderful scent or flavor you are being enticed by!! The body is heavy yet smooth and very creamy and oh so refreshing. Although most say that this brew is to be enjoyed during the wintry months, this brew is (in my opinion) made to be enjoyed all throughout the year! An excellent brew to have with grilled meats and wild game!!

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AWMiller 04-21-2011 01:50 PM

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Brew: Pilsener 100 (Pilsener Centenario)

Brewed by: Cerveceria La Constancia (SABMiller); San Salvador, El Salvador

Style: South American Light Lager

Glassware: Best served in a pilsener glass.

Personal Notes: This is my first brew to try from El Salvador and it was a good beer despite reviews I’ve heard and read! It pours a rich, clear golden body with a light foamy head which dissipates somewhat quickly. Scents of grains and lemons are easily detected. Flavors detected include spicy hops, grains and lemons. The body is light and crisp with a little bit of carbonation. This brew is so light I can only assume that this is what light beers would taste like. Very light and goes down like water makes this brew a good session beer during those hot summer days.

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AWMiller 04-21-2011 01:50 PM

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Brew: Leibinger Zeppelin Bier

Brewed by: Brauerei Max Leibinger GmbH; Ravensburg, Germany

Style: German Keller Bier/Zwickel Bier

Glassware: Best served in a mug.

Personal Notes: A fairly good session brew – it pours up a cloudy murky brown body sporting a nice foamy head that dissipates rather quickly and leaves very little lacing on the sides of the mug. Scents and flavors of the standards: hops, malts and some fruits of some sort. Nothing over the top but is a good brew to have during a few sessions.

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