Hot and Spicy Jerky
Hot And Spicy Jerky
5 Lbs. Venison 1 Cup Worchestershire Sauce ½ Cup Soy Sauce 1 Tsp. Garlic Salt 1 Tsp. Onion Salt 1 Tsp. Spicy Brown Mustard ½ Tsp. Coarse Black Pepper 1 Tsp. Chili Powder ½ Tsp. Cayene Pepper 1 Tsp. Tabasco Sauce Cut Venison Into ¼" Thick Strips. Combine Ingredients For Marinade. Marinate For 24 Hours. Mix Meat In Marinade Regularly. Place In A Dehydrator Or An Oven For 8 Hours Or Until It's Dry To Your Liking. |
i likes me sum jerky!
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Love the hot and spicy jerky recipe..One ounce of beef jerky can contain about 11 grams of protein, 70 calories, and only 1 gram of fat! So delicious :eat:
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