Venison Burgers
 

Ingredients:

• ground venison
• finely diced jalapeños
• finely diced sweet onions
• shredded cheese
• sea salt
• crushed black pepper

Add finely diced jalapeños and sweet onions, along with shredded cheese, in with the ground venison. Add in sea salt and crushed black pepper (about a teaspoon of each for each 1/2-pound of meat). Mix well but don't over-mix. Form into patties and go get your grill to heating up. Wipe down the grill grates with olive oil or spray with butter spray to keep the patties from sticking. Cook over low heat; turning occasionally, until the patties are cooked thoroughly.

http://i921.photobucket.com/albums/a...burger-000.jpg



Fix up the venison burgers with all your favorite condiments and sides! Enjoy!!!

http://i921.photobucket.com/albums/a...burger-001.jpg

AW,
That looks good! I would definitely sent that recipe and pics to Dan for the magazine!:eat:

I'm not sure how that works but if you can get that ball rolling I'd be much obliged! Thanks!!

looks great! I luvs me some venison burgers!

send me the same recipe and pix (or other recipes if you wish) in an email. out of all the recipes sent in for that quarter, I choose one to be featured in the LSBA magazine! And whoever sends in the winning recipe, gets an LSBA decal and cap OR t shirt!

send recipes to dmarcasol@aol.com

You've got mail! hehehe (sorry... couldn't resist!)