AW's Beer Reviews

[AWMiller]

Brew: Kronenbourg 1664

Brewed by: Brasseries Kronenbourg; Strasbourg, France

Style: European Pale Lager

Glassware: Best served in pilsner glass.

Personal Notes: This being my first French brew to sample, I didn't have any set expectations. Not a bad brew at all I must say, but nothing outstanding either. If you like Heineken then you'll easily like this brew as well. It pours a rich copper-colored body sporting a somewhat dismal bubbly head that dissipates very quickly and leaves very little lacing. Upon opening, my senses detected a very grassy, somewhat pungent, odor that frankly nearly kept me from sampling this brew. It's a bitter tasting beer; for me it was almost too bitter (but that's just me). Flavors detected consisted of the traditional grains, malts and hops; but I just could not find a happy balance between them; but the grassy flavor was very appearant and somewhat overbearing. It's very light on the pallet and a brew that can be a good session beer; especially on those hot summer days. This brew would be good with some fish or possibly some small fried baby crabs!

[AWMiller]

Brew: Left Hand Milk Stout

Brewed by: Left Hand Brewing Co; Longmont, Colorado USA

Style: Milk/Sweet Stout

Glassware: Best served in a pint or a mug.

Personal Notes: This was my first experience in the Milk/Sweet Stout line of brews and this first introduction was quite an interesting one to say the least! The brew pours up very rich and thick with a near-black body that looked very inviting to enjoy! This would have been an awesome view had it not been for the puny head that disappeared so fast that I hardly had time to take a picture of it! Aromas of sweet chocolate and robust coffee teased my senses along with rich flavors of chocolate, strong coffee and a light hint of something smoky. It was very rich and thick but not syrupy like I had imagined it might be. Definitely a brew to be enjoyed after a good meal as it's almost like a fine dessert wine!

[AWMiller]

Brew: Shock Top Raspberry Wheat

Brewed by: Anheuser-Busch, Inc.; St. Louis, Missouri USA

Style: American Pale Wheat Ale

Glassware: Best served in a pint glass, mug or a weizen glass.

Personal Notes: Now I'm not a huge fan of fruity-tootie brews but this one wasn't all that bad; not all that great but definitely not all that bad! It pours a very hazy/murky orange-ish body and sporting an 'ok' foamy head that goes away rather quickly. Loads of raspberry scents are detected right upon opening followed up with a slightly citrus-y scent. The flavor is, in my opinion, too heavy with the raspberry flavor and definitely not pure raspberry being added! There are also hints of orange (and sometimes lemon) flavors as well. The body feels creamy and very smooth with no harsh alcohol being detected. Might enjoy a couple on a hot summer day but not something I would drink a lot of or that often.

[AWMiller]

Brew: Hofbrau Munchen Hofbrau Dunkel

Brewed by: Staatliches Hofbrauhaus (Hofbrau Munchen); Germany

Style: Munich Dunkel Lager

Glassware: Best served in a pilsner glass.

Personal Notes: This is a very fine dunkel! Pours a rich, dark brown body with a hearty frothy head that stays with the brew a long time. Hints of roasted malt and caramel are both smelt and tasted; followed up with a light, crisp hit of bitter hops that's just right! An excellent pairing with meats and wild game!

[AWMiller]

Brew: Samuel Adams Cream Stout

Brewed by: Boston Brewing Co; Boston, Massachusetts USA

Style: stout/porter - sweet stout

Glassware: Best served in a pint glass or mug.

Personal Notes: Pours up a rich black body with a nice frothy head that leaves good lacing on the glass while you drink. Warms scents of robust coffee, toffee, caramel and roasted malts. Rich tastes of the roasted malts and coffee/caramel. The body is velvety smooth with light carbonation. Tastes best when it's not so cold. A very nice cream stout indeed! Would serve as a great dessert brew!

[AWMiller]

Brew: Kona Wailua Wheat Ale

Brewed by: Kona Brewing Co.; Kona, Hawaii USA

Style: wheat ale - american wheat

Glassware: Best served in a pint glass, mug, or in a weizen glass.

Personal Notes: This was my first Hawaiian brew and overall it was 'ok'. The brew pours up a very clear, almost peach-like body but not a thick head like I was anticipating (and it dissipates very quickly!). Scents and flavors of sweet malts and various citrus fruits and a light tinge of hops make for a fairly balanced brew. The passion fruit was very dominant which for me made it almost 'too fruity' to enjoy; but others may be looking for something along those lines. It would be a good session brew on a hot summers day.

[AWMiller]

Brew: Murphy's Red Ale

Brewed by: Murphy Brewery; Cork, Ireland

Style: ale - scottish ale

Glassware: Best served in a pint or mug.

Personal Notes: A very nice session brew! This brew pours up a rich red body with a sporty thick foamy head. Scents and flavors of sweet malts and caramel tantalize the senses. The flavors are very rich and complemented with a very clean finish and no harsh lingering aftertaste; lightly carbonated and very, very smooth.

[AWMiller]

Brew: Schneider Aventinus

Brewed by: Private Weissbierbrauerei G. Schneider & Sohn GmbH; Kelheim, Germany

Style: lager - weizen bock

Glassware: Best served in a flute or weizen glass.

Personal Notes: OOOOOH MY!! Yet another excellent brew to be added to my own personal 'hall of fame'!!!! This brew pours up a rich dark mahogany body and sports an enormously thick, foamy head. Scents and flavors of chocolate, clove, caramel and so many others you'll delight in each savoring trying to determine what wonderful scent or flavor you are being enticed by!! The body is heavy yet smooth and very creamy and oh so refreshing. Although most say that this brew is to be enjoyed during the wintry months, this brew is (in my opinion) made to be enjoyed all throughout the year! An excellent brew to have with grilled meats and wild game!!

[AWMiller]

Brew: Pilsener 100 (Pilsener Centenario)

Brewed by: Cerveceria La Constancia (SABMiller); San Salvador, El Salvador

Style: South American Light Lager

Glassware: Best served in a pilsener glass.

Personal Notes: This is my first brew to try from El Salvador and it was a good beer despite reviews I’ve heard and read! It pours a rich, clear golden body with a light foamy head which dissipates somewhat quickly. Scents of grains and lemons are easily detected. Flavors detected include spicy hops, grains and lemons. The body is light and crisp with a little bit of carbonation. This brew is so light I can only assume that this is what light beers would taste like. Very light and goes down like water makes this brew a good session beer during those hot summer days.

[AWMiller]

Brew: Leibinger Zeppelin Bier

Brewed by: Brauerei Max Leibinger GmbH; Ravensburg, Germany

Style: German Keller Bier/Zwickel Bier

Glassware: Best served in a mug.

Personal Notes: A fairly good session brew – it pours up a cloudy murky brown body sporting a nice foamy head that dissipates rather quickly and leaves very little lacing on the sides of the mug. Scents and flavors of the standards: hops, malts and some fruits of some sort. Nothing over the top but is a good brew to have during a few sessions.

[AWMiller]

Brew: Leffe Blonde

Brewed by: Abbaye de Leffe S.A.; Belgium

Style: Belgian pale ale

Glassware: Best served in a snifter, tulip glass or over-sized wine glass.

Personal Notes:

Let me introduce you to my most favorite Belgian Pale Ale… Leffe Blonde. Pale amber in color, this ale pumps out a full-bodied, flavor-rich beer. First you’ll notice the soothing amber color in which light dances on the surface and deep within the glass. Take a moment to enjoy the substantial head that forms when the beer is poured just right. As you enjoy this fine ale, take note of the foam rings that line your glass. Drinking doesn’t just involve taste… take time to enjoy the look and display that your beer provides!

Then take in your first drink… no other ale fills my mouth like this hearty Belgian Ale! I notice different flavors each time I enjoy this ale but for the most part it imparts a slightly sweet yet slightly spicy flavor that is as soft as warm caramel on the tongue. There are also subtle hints of vanilla and maybe even some toffee. At times I’ve tasted (or did I imagine it?!) slight tastes of banana but definitely some sweet spices! As for the aroma of the ale… well… it really smells like banana nut bread!

Keep in mind that Belgian ales are thought to be amongst the best in the world. They are very complex but very, very rewarding to the ale connoisseur! So grab ya some Leffe… get it as cold as you can, pour you a glass and enjoy this awesome ale!

[AWMiller]

Brew: Lagunitas The Hairy Eyeball Ale

Brewed by: Lagunitas Brewing Co.; Petaluma, California USA

Style: American Strong Ale

Glassware: Best served in a mug, pint/shaker, or a snifter.

Personal Notes: Ok, this is my second review on a Lagunitas brew and it will most likely be my last. Is their water coming from Death Valley??!! Oh my gosh this brew was horrid; not even worthy of being used in my yard tonic for fear of killing off all vegetation! It pours up a pleasingly rich dark mahogany colored body with a somewhat nice foamy head. The aromas were very pleasing; filled with toasted malts, sugars, and hints of cherry. The taste (oh my) was definitely NOT to my liking. I don't know what it is but none of their brews possess a well-balanced taste in my opinion. Like a dry, dry wine it was very chalky and it was just something that I could not get around. It was almost like gnawing on a rotted piece of burlap; yeah, it was that bad. So I've tried a few of their brews but don't look for any further reviews on their products (unless someone has just begged and pleaded to buy me one, cause I'm not spending any more of my money on them!).

[AWMiller]

Brew: Magic Hat Wacko

Brewed by: Magic Hat Brewing Co; Burlington, Vermont USA

Style: Hybrid (Fruit Beer)

Glassware: Best served in the trash (seriously).

Personal Notes: I'm not even gonna waste anyone's time on this one. It sucks big time! This is NOT beer. Seriously, 'wacko' is the perfect term for this brew. I'd much rather eat the bottle than to take another sip of this atrocity!

[AWMiller]

Brew: Shiner Ruby Redbird

Brewed by: Spoetzl Brewery; Shiner, Texas USA

Style: Hybrid (Fruit beer)

Glassware: Best served in a mug or pint/shaker.

Personal Notes: oh yuck!! I should have stopped when I read that this brew was blended with grapefruit and ginger!!! There’s just something about fruit-infused beers that are just not up to my liking! But if you’re into these sorts of hybrids then by all means read on! It pours up a rich amber body with very little head and that’s gone about as soon as you stop pouring the bottle out! The smell of ginger and grapefruit were just too much for me and frankly it is very overpowering. The taste has a bite to it that almost had me spitting it out (but I held back because I didn’t want to have to clean up the mess!). All I tasted was bad ginger and bad grapefruit and it’s very very bitter. Shiner totes that this is the “perfect summer beer”. Well they (and others) can have it that way as I have far better summer beer preferences! If you’re looking for the strange and unusual in the craft brew world, this one’s for you (but not me)!

[AWMiller]

Brew: Bohemia Clasica

Brewed by: Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V.; Monterrey (Nuevo Leon), Mexico

Style: Mexican Light Lager

Glassware: Best served in a pilsner glass or a pint/shaker.

Personal Notes: An average brew to say the least. It pours up a pale golden body with a somewhat fizzy head. Marginal scents and flavors of corn and grains. The body is very light and carbonated somewhat heavily. Of the light beer family, there are many others that would be more fulfilling than this brew.