Eating sheep type exotics?
On another thread I mentioned that a friend of mine had taken a black Hawian ram. Of course we quartered it and put it in the cooler. The meat looked and smelled fine. When he took it to the taxidermist they said it wasn't fit to eat (meaning that the sheep are not good eating). What do ya'll say? Do you eat the sheep types and how do you prepare it? Thanks for your time.
Linedawg
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