When my step son shot a Texas Dall from Thompson Temple, we tried cooking it in the oven in a bag. It was so greasy it was nasty. We ordered pizza that night and swore to never eat sheep again.
but, I think, based off what was said here, I may try again. my husband loves to smoke brisquet, ribs, and pork loin and he's pretty dern good at it.
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Tracey
Brazos County Archery Club http://www.BrazosCountyArchery.com
Bryan, Texas
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