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proforce99 · 01-25-2005, 09:58 PM

It has been our experience at the ranch, that a ram that is gold medal class is old enough that it is usually pretty tough. Have tried to bbq them, the taste is good but it is a little tough. Had some hunters from east texas that brought some summer sausage that they had made up with a ram and it was real good. A friend of mine tried it with similar results. If you want to eat a ram, that would be my suggestion, or shoot the 1/2 curl rams that are much tenderer (is that a word?)

01-25-2005, 09:58 PM	#9
proforce99 Senior Member Join Date: Aug 2003 LSBA Region: 77 Location: victoria Posts: 173 Points: 50.00	rams It has been our experience at the ranch, that a ram that is gold medal class is old enough that it is usually pretty tough. Have tried to bbq them, the taste is good but it is a little tough. Had some hunters from east texas that brought some summer sausage that they had made up with a ram and it was real good. A friend of mine tried it with similar results. If you want to eat a ram, that would be my suggestion, or shoot the 1/2 curl rams that are much tenderer (is that a word?)