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MILNRICK · 07-12-2004, 04:11 PM

My wife and I were in that same boat until last year. We'd take a ram or a goat and couldn't figure out what to do with it beside dontating to a food bank or homeless shelter.

Fortunately someone told us to cook it slow... as in WAY SLOW. Season it as you would any cut of beef, pork or venison and then cook it slow. Back strap from rams are greaat cooked in bacon fat and smothered in onions with some garlic and seasonall salt. Again, cook SLOWLY.

The Annual Camp Bullis Wild Game Dinner had folks asking for 'carry out' bags of Catilina Goat (not Cabrito Size either). The only think the BBQ Crew did was cook it slowly over a low to medium heat after rubbing it the cuts with season all and a mix of garlic and onion salt.

Hope this helps you some...

MnR.

07-12-2004, 04:11 PM	#5
MILNRICK Senior Member Join Date: Nov 2003 Location: Garden Ridge, TX Posts: 174 Points: 635.00	Goats and Sheep My wife and I were in that same boat until last year. We'd take a ram or a goat and couldn't figure out what to do with it beside dontating to a food bank or homeless shelter. Fortunately someone told us to cook it slow... as in WAY SLOW. Season it as you would any cut of beef, pork or venison and then cook it slow. Back strap from rams are greaat cooked in bacon fat and smothered in onions with some garlic and seasonall salt. Again, cook SLOWLY. The Annual Camp Bullis Wild Game Dinner had folks asking for 'carry out' bags of Catilina Goat (not Cabrito Size either). The only think the BBQ Crew did was cook it slowly over a low to medium heat after rubbing it the cuts with season all and a mix of garlic and onion salt. Hope this helps you some... MnR.