[lonestarjwells@yahoo.com]

I haven't had much luck with sheep. Maybe it's because it was an old ram. Gold medal horns, but I couldn't seem to make it edible, much less good tasting!!!. The dilema is that I really don't like to shoot something I'm not going to eat, (with the exception of predators), and there fore miss out on opportunity to take one of the more common exotics. I for one would appreciate any/all recipies, or cooking, or treating methods that may change my opinion of hunting these animals. Growing up in San Antonio, I've eaten my share of cabrito, and love the stuff. But were talking about the difference between a very young animal and a mature one. Any help/opinions? :idea: