Lone Star Bowhunters Association - View Single Post - No-Peek Casserole

AWMiller · 08-18-2011, 02:32 PM

Ingredients:

2 pounds stew beef (cut in 1-inch cubes)
1/2 envelope onion soup mix
1 can cream of mushroom soup
One 4 ounce can whole mushrooms; drained (optional)
1/2 cup red wine (merlot is best)
2 cloves garlic; minced
fresh cracked black pepper (to taste)
Tony’s Creole seasoning (to taste) or Ragin Blaze seasoning (to taste)

Mix ingredients well. Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours. No need to look until cooking time is up. Serve over noodles or rice.

08-18-2011, 02:32 PM	#1
AWMiller Senior Member Join Date: Sep 2010 LSBA Region: 76 Location: Mansfield, TX Posts: 410 Points: 2080.00	No-Peek Casserole Ingredients: 2 pounds stew beef (cut in 1-inch cubes) 1/2 envelope onion soup mix 1 can cream of mushroom soup One 4 ounce can whole mushrooms; drained (optional) 1/2 cup red wine (merlot is best) 2 cloves garlic; minced fresh cracked black pepper (to taste) Tony’s Creole seasoning (to taste) or Ragin Blaze seasoning (to taste) Mix ingredients well. Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours. No need to look until cooking time is up. Serve over noodles or rice.