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AWMiller · 06-27-2011, 11:14 AM

Erdinger Weissbier (Hefe-Weizen)
Erdinger Weissbräu | Erding, Germany
Purchased @ Kegs & Corks - Mansfield, Texas USA

Style: Hefeweizen

ABV - 5.6%

My personal notes: This brew poured up a murky, orange-colored body with a foamy off-white head with fairly good retention and lacing effects on the glass. Careful on the pour of these hefeweizens a yeast is present in the bottle. Pour 3/4 of the bottle and then gently swirl the bottle around a few times and then pour the rest into the glass; this helps break up the yeast components and enhance the look of the brew. Aromas of wheat, cloves, warm banana nut bread (or is it homemade banana pudding?). Medium-bodied, creamy smooth, with a nice spicy (clove-like) finish with just a bite from the hops to blend well with all that sweetness. I would consider this a table-brew much like what you would find in a table wine at a restaurant. Not a bad brew but definitely not in the line a great brews in the hefeweizen style. Pairs well with grilled fish or shrimp.

Disclaimer: All beer tasting notes and reviews are subjective. The thoughts and opinions contained herein are those of the 'bier vorgeschmack' and him only. The intent of this beer review is to spur interest in brands and styles that one may not normally indulge in and to entice them to venture out and try new brews. While some may argue that there are no other beers than Miller, Coors, Bud, and Keystone, this is much akin to arguing which vanilla ice cream tastes the best. There are more brews out there; try some and enjoy the savory adventure.

06-27-2011, 11:14 AM	#163
AWMiller Senior Member Join Date: Sep 2010 LSBA Region: 76 Location: Mansfield, TX Posts: 410 Points: 2080.00	Erdinger Weissbier (Hefe-Weizen) Erdinger Weissbräu \| Erding, Germany Purchased @ Kegs & Corks - Mansfield, Texas USA Style: Hefeweizen ABV - 5.6% My personal notes: This brew poured up a murky, orange-colored body with a foamy off-white head with fairly good retention and lacing effects on the glass. Careful on the pour of these hefeweizens a yeast is present in the bottle. Pour 3/4 of the bottle and then gently swirl the bottle around a few times and then pour the rest into the glass; this helps break up the yeast components and enhance the look of the brew. Aromas of wheat, cloves, warm banana nut bread (or is it homemade banana pudding?). Medium-bodied, creamy smooth, with a nice spicy (clove-like) finish with just a bite from the hops to blend well with all that sweetness. I would consider this a table-brew much like what you would find in a table wine at a restaurant. Not a bad brew but definitely not in the line a great brews in the hefeweizen style. Pairs well with grilled fish or shrimp. Disclaimer: All beer tasting notes and reviews are subjective. The thoughts and opinions contained herein are those of the 'bier vorgeschmack' and him only. The intent of this beer review is to spur interest in brands and styles that one may not normally indulge in and to entice them to venture out and try new brews. While some may argue that there are no other beers than Miller, Coors, Bud, and Keystone, this is much akin to arguing which vanilla ice cream tastes the best. There are more brews out there; try some and enjoy the savory adventure.