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AWMiller
08-18-2011, 03:59 PM
http://i921.photobucket.com/albums/ad51/awmiller/cooking/steam-asparagus.jpg

Ingredients:

asparagus
sea salt
fresh cracked black pepper
olive oil


Cut the hard ends off of the asparagus. Take a sheet of foil large enough to completely wrap up the asparagus bundle. Lay the sheet flat and place asparagus on top. Lightly drizzle olive oil (not too much!) over asparagus; lightly sprinkle sea salt and black pepper. Roll up and seal foil packet and place on grill; turn packet occasionally. After 10-15 minutes, open packet and place asparagus directly on the grill for a minute or two. Remove from grill; plate and serve.

SpringerDIVA
03-23-2012, 06:00 PM
I have some planted in my container garden...I have additional plans for the crop!

JakeSchumer
11-27-2017, 09:42 AM
Hmm, my vegetarian cousin will love this. :)