AWMiller
08-18-2011, 03:32 PM
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Ingredients:
2 pounds stew beef (cut in 1-inch cubes)
1/2 envelope onion soup mix
1 can cream of mushroom soup
One 4 ounce can whole mushrooms; drained (optional)
1/2 cup red wine (merlot is best)
2 cloves garlic; minced
fresh cracked black pepper (to taste)
Tony’s Creole seasoning (to taste) or Ragin Blaze seasoning (to taste)
Mix ingredients well. Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours. No need to look until cooking time is up. Serve over noodles or rice.
Ingredients:
2 pounds stew beef (cut in 1-inch cubes)
1/2 envelope onion soup mix
1 can cream of mushroom soup
One 4 ounce can whole mushrooms; drained (optional)
1/2 cup red wine (merlot is best)
2 cloves garlic; minced
fresh cracked black pepper (to taste)
Tony’s Creole seasoning (to taste) or Ragin Blaze seasoning (to taste)
Mix ingredients well. Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours. No need to look until cooking time is up. Serve over noodles or rice.