Pork Rack

[AWMiller]

Ingredients:

pork rack
sea salt
crushed black pepper
cayenne pepper
garlic powder
pork rub


Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork.

http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-000.jpg

Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.

http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-001.jpg

Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.

http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-002.jpg

Serve up with your favorite sides and enjoy!!

http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-003.jpg

[bowmech]

Wow, that looks good, can i come over for dinner?
Awesome.

[AWMiller]

anytime bro! just bring the meats!!! hahahaaaa

[axisbuck24]

anytime bro! just bring the meats!!! hahahaaaa

x2...what time is dinner? Do you have a recipe you would like to share for redfish?

[AWMiller]

I can work up a couple of those for ya my friend! Shoot me a PM as a reminder and I'll work those up for ya!

[axisbuck24]

Make sure you send in a recipe to Dan for the magazine, You might just be featured in the LSBA magazine. Do not tforget to send in pictures....you just made me hungry....I am not sure why I open your food post.:beating: